I'm Melinda. RN, natural blonde, daughter, friend, love coffee, wine, and cupcakes.
Tonight, when I made the lo-cal corn tortilla chips that I blogged about, recently, I thought it might be nice to somehow add a lime flavor.
I poured a tablespoon of kosher salt into a coffee cup and squeezed a few lime wedges into it— enough to saturate the salt.
I then let it dry out— using a…
YUM!